THE BEST CHICKEN MARINADE RECIPE EVER
Who knew chicken could taste this good? You gotta try this D-lish & easy to make chicken marinade from blogger MomOnTimeout it is not only easy to make but OMG the taste is off the chain in yummy goodness!!!
When you're trying to eat healthy or healthier there is a lot of boneless, skinless chicken involved or there is for me anyway, so after a while it can get a little bit difficult to come up with something new to give the chicken a little extra somethin', somethin' without jacking up the calories. This marinade recipe gives the chicken an awesome new flavor without adding an awesome amount of unwanted calories and fat. Check it out!
When you're trying to eat healthy or healthier there is a lot of boneless, skinless chicken involved or there is for me anyway, so after a while it can get a little bit difficult to come up with something new to give the chicken a little extra somethin', somethin' without jacking up the calories. This marinade recipe gives the chicken an awesome new flavor without adding an awesome amount of unwanted calories and fat. Check it out!
THE BEST CHICKEN MARINADE RECIPE
* 6 boneless, skinless chicken breast or 3 1/2 pounds of chicken.
* 2 tsp each garlic powder and Rosemary, dried.
* 1/2 cup Balsamic vinegar (or other vinegar)
* 1/4 cup Soy sauce
* 1/4 cup Worcestershire sauce
* 3/4 cup Brown sugar
* 2 tbsp Dijon or spicy brown mustard.
* 1/8 cup Lemon juice.
* 1 tsp Black Pepper.
* 2 tsp Salt.
* 1/2 cup extra virgin olive oil.
 |
| TO PURCHASE THE 21 DAY FIX/SHAKEOLOGY |
* 6 boneless, skinless chicken breast or 3 1/2 pounds of chicken.
* 2 tsp each garlic powder and Rosemary, dried.
* 1/2 cup Balsamic vinegar (or other vinegar)
 |
| CLICK HERE |
* 1/4 cup Worcestershire sauce
* 3/4 cup Brown sugar
* 2 tbsp Dijon or spicy brown mustard.
* 1/8 cup Lemon juice.
* 1 tsp Black Pepper.
* 2 tsp Salt.
* 1/2 cup extra virgin olive oil.
PREPARATION
mix all the ingredients together(except the chicken).
Then place the washed chicken breast into the marinade and let it sit for at least 30 minutes in the refrigerator. You could mix it up and let it sit overnight or make it the same day the longer it sits the better the taste.
preheat an oven to 350°, remove the chicken from the marinade and place on a baking sheet or in a casserole dish, bake for 30 minutes on one side and turn the chicken and bake for 30 minutes more on the other side. You can take some of the marinade and place it over the top of the chicken to give it a crispier taste or you can take the marinade and place it in a sauce pan on low to medium heat reduce it down and make a sauce to pour on the chicken once it has completed cooking. Either way it tastes awesome! Give it a try and let me know what you think and share this post with a friend!!!
**IF YOU NEED HELP FINDING YOUR PATH TO A HEALTHY AND FIT LIFESTYLE OR YOU JUST NEED SUPPORT ON YOUR WEIGHT LOSS JOURNEY THEN SEND ME A MESSAGE TO LET'S TALK and I'LL GET BACK WITH YOU ASAP, SO WE CAN TALK ABOUT ALL THE WAYS THAT I CAN HELP YOU.**
No comments:
Post a Comment