21 Day Fix Turkey Chili

What's for supper Grandpa?  Remember how they use to go to the window and ask that question on the TV show Hee Haw? Well, I doubt Grandpa ever had anything quite this healthy on the menu. TURKEY CHILI-easy and quick to make and it taste even better the next day, so yeah for leftovers!!!

INGREDIENTS:

• 1 tsp olive oil
• 1 1/2 lbs raw 93% lean ground turkey
• 1 medium onion, chopped
• 1 medium green pepper chopped
•  3 cloves garlic, finely chopped
• 1 1/2 tsp ground cumin
• 1 Tbsp chili powder
• 1/2 tsp sea salt 
• 1/4 tsp cayenne pepper (to taste;optional)
• 2 (15 oz) cans black beans (or pinto beans), drained, rinsed
• 1 (15 oz) can all-natural diced tomatoes, no sugar added (I use tomatoes with green chiles in them for a little extra kick)
• 12 fresh cilantro sprigs, finely chopped (for garnish; optional)

COOKING TIME:

1.    Heat oil in large saucepan over medium-high heat.
2.    Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally,
3.    for 5 to 8 minutes, or until turkey is no longer pink.
4.    Add beans and tomatoes (with liquid). Bring to a boil. Reduce heat to low; gently    boil, stirring occasionally, for 15 to 20 minutes, or until thickened.
5.    Serve warm, sprinkled with cilantro.

21 DAY FIX CHALLENGE PACK

TIP: Store in individual

containers and freeze

for future meals.

VARIATIONS:

Substitute ground

turkey with diced

chicken or turkey breast.

Add garbanzo beans and 

organic corn for additional

 texture and flavor.

21 DAY FIX 

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