21 DAY FIX APPROVED CHICKEN & BACON CASSEROLE

          EATING HEALTHY AND LOSING WEIGHT DOESN'T HAVE TO BE COMPLICATED.🎯

 My grandson is a really picky eater, so when I find a recipe that he likes we're both happy. He loves Chicken and Bacon Casserole, Hello it has bacon in it! Only problem is it's rather high in calories. So, I made a few tweaks and now we can all enjoy the meal without blowing my diet.😊
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INGREDIENTS:

21 Day Fix
Chicken & Bacon Casserole

1. 1 lb cooked boneless, skinless chicken breast shredded/chopped
2. 1/2 Tbsp garlic powder
3. Salt and pepper to taste
4. 8 oz spiral whole wheat pasta
5. 1/2 cup Monterey Jack cheese, shredded
6. 1 can (10 oz) fat free cream of chicken soup
7. 4 pieces turkey bacon
8. 1-cup baby spinach, chopped

GET TO COOKIN':

*Preheat oven 400 degrees

*Cook pasta according to directions, drain and return to pot. Cook turkey bacon until it is extra crispy, set a side. Add the can of soup, spinach, 1/4 cup of cheese, chicken, garlic powder, and salt and pepper to taste to the pasta. 
*Spray an 8x8 baking dish with coconut spray and pour mixture in, crumble bacon on top, last add the remaining cheese. 
*Place in oven and bake for 20 minutes or until cheese is melted. 

 DIVIDE INTO 4 EQUAL SERVINGS. EACH SERVING IS:  1 1/4❤ 1💛 1/4💚 1💙**

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