Working out is only part of the solution the other part is nutrition. This delicious meal is low in calories and fat, but high in protein, which is just what I needed after my BODathon workout of the day BodyBeast "Build Chest/Tris" +21DFX Pilates.
JERK CHICKEN & MANGO CHUTNEY
Ingredients for Jerk Chicken:
1/3 cup canola oil, plus more for brushing grill grates
1/4 cup fresh lime juice
1 red onion, chopped
1 Habanero pepper
3 scallions, white and green parts, chopped
3 lg cloves garlic, chopped
1 Tbsp fresh thyme
1 Tbsp brown sugar
2 tsp ground allspice
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp salt
2 tsp freshly ground black pepper
1 1/2 lbs boneless,skinless chicken breast
1/4 cup fresh lime juice
1 red onion, chopped
1 Habanero pepper
3 scallions, white and green parts, chopped
3 lg cloves garlic, chopped
1 Tbsp fresh thyme
1 Tbsp brown sugar
2 tsp ground allspice
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp salt
2 tsp freshly ground black pepper
1 1/2 lbs boneless,skinless chicken breast
Prep:
1. Place all ingredients except for the chicken in a blender or food processor and puree. Pour half the marinade into a zip-top bag with chicken, reserving the rest in a lidded container in the refrigerator. Refrigerate chicken for at least 2 hours.
2. Preheat a grill to medium-high heat. Remove chicken from marinade, scraping (and discarding) the excess. Grill chicken until lightly charred outside and cooked through, about 4 minutes per side. Serve with reserved marinade as a sauce on the side.
Makes 4 servings (345 cal per serving 34 g protein) 2-RED
1. Place all ingredients except for the chicken in a blender or food processor and puree. Pour half the marinade into a zip-top bag with chicken, reserving the rest in a lidded container in the refrigerator. Refrigerate chicken for at least 2 hours.
2. Preheat a grill to medium-high heat. Remove chicken from marinade, scraping (and discarding) the excess. Grill chicken until lightly charred outside and cooked through, about 4 minutes per side. Serve with reserved marinade as a sauce on the side.
Makes 4 servings (345 cal per serving 34 g protein) 2-RED
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| To purchase the 21 Day Fix or Shakeology go to my site at www.coachdannon.com |
MANGO CHUTNEY
Ingredients:
1/3 c dark raisins
1/3 c dark brown sugar
2 Tbsp grated ginger
2 garlic cloves grated
2 Mangos, diced
1 jalapeno, diced
Kosher salt
1/3 c white wine vinegar
1 tsp turmeric
1/3 c dark raisins
1/3 c dark brown sugar
2 Tbsp grated ginger
2 garlic cloves grated
2 Mangos, diced
1 jalapeno, diced
Kosher salt
1/3 c white wine vinegar
1 tsp turmeric
Prep:
Mix the first 7 ingredients together and place in the refrigerator for 30 minutes.
Remove from the fridge and mix in the last 2 ingredients (white wine vinegar and turmeric). Place mixer in a medium sauce pan on low heat on the stove and let simmer for about 20 minutes,until mixer starts to thicken and becomes like a glaze. Remove from heat and serve with Jerk Chicken.
Mix the first 7 ingredients together and place in the refrigerator for 30 minutes.
Remove from the fridge and mix in the last 2 ingredients (white wine vinegar and turmeric). Place mixer in a medium sauce pan on low heat on the stove and let simmer for about 20 minutes,until mixer starts to thicken and becomes like a glaze. Remove from heat and serve with Jerk Chicken.
3/4 cups equal 1 serving 1-PURPLE
If you like being supported when you're trying to make a change then contact me today and I'll tell you how we can work together to get you the weight loss and fitness results you want! I have a new support group starting on the 3rd of every month, so send me a message to muddlori@gmail.com.
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